Hey guys,
I try my best to weigh out the ingredients whenever I make a meal so I can calorie count for MFP, but I've realised that that probably isn't the best way of going about doing things and isn't very accurate. I also usually end up making enough for 2 or 3 people (my sister usually eats what I make). Is it better to make a meal e.g. a stirfy or some chicken, and then to weigh it out and divide it into portions? Is there an easy way of doing this? Like, I usually make whatever in my skillet and then just transfer a portion to my plate. Do you guys weigh out your pans etc? Or do you put everything onto one dish and then weigh it? I know that this is probably a silly question but I hate it once I've made something and I've realised that I've forgotten to weigh out my food lol.
Thanks!
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source https://www.reddit.com/r/loseit/comments/jynkuj/best_way_to_weigh_out_meals/
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